Veggie Pakoras
Plate of mixed zucchini, eggplant, onion rings, mixed with curry chickpea flour deep-fried served with house made tamarind and cranberry chutney.
Kale & Onion rings
Fresh kale and red onion rings in curry chickpea batter served with tamarind chutney.
Samosas (2 pieces with kale and onion rings)
Deep fried patties with fresh spices, cranberries, and organic peas. Served with house made fresh cilantro and mint sauce.
Paneer Pakoras
Paneer sticks seasoned with tandoori spice and mint chutney dipped in chickpea batter deep fried.
Tibetan pan-fried Momo
Vegetarian, Pork or Beef $14 mixed with onions, scallions, ginger, garlic, soya sauce in a hand rolled dumpling.
Watermelon Salad
Watermelon served on a bed of baby spinach with, fresh squeezed lemon and extra virgin olive oil topped with goat cheese.
Beetroot Salad
Mildly spiced with cardamom, cumin, coriander and lime, cooked in coconut milk with lime zest, garnished with fresh cilantro.
Chickpea Salad
Garbanzo beans cooked in mild tandoori curry powder, served with cilantro and lemon. Mild, medium or hot.
Chicken Curry
Free range local chicken cooked in a rosemary,tomato and fenugreek cashew curry.
Lamb Curry
Local Lamb slow cooked in a ginger and fenugreek and cashew curry sauce and baby spinach.
Beef Curry
AAA Alberta beef slow cooked in a ginger garlic tomato and cashew cream served with red bell peppers.
Pork Curry
Local Berkshire Pork cooked with mustard greens.
Shrimp Curry
Tiger Shrimps cooked in curry coconut cashew cream ( served with butter poached seasonal vegetables, organic peas, kale cauliflower)
Palak Paneer (Vegetarian)
Baby Spinach cooked with paneer in a creamy cashew curry sauce.
Vegetarian curry (Vegan)
Eggplant, zucchini, cauliflower, yam cooked with mustard greens, curry leaves in a creamy cashew sauce.
Peas and Paneer (Vegetarian)
Organic peas and paneer cooked in cashew curry sauce.
Our soups are made from scratch no soup base or canned items are use, free from MSG we make our broth with Local Free Range chicken and lots of fresh veggies.
Thukpa (Soup)
Your choice of egg or bean thread noodles cooked in home-made broth served with fresh seasonal vegetables , baby bok choi, garnished with green onions and mung sprouts.
Thukpa (Soup) Vegetarian
seasonal
Sha-Palei or Vegetarian
Hand rolled Tibetan pita pocket stuffed with ground beef, mushrooms, spinach, bell peppers, and shredded cheese pan fried gently and baked.
Shepta
Seasoned with ginger and garlic, stir fried beef, pork or chicken with mushrooms & bell peppers served on a bed of your choice of brown or white fried rice or egg noodles and baby spinach.
Shepta Vegetarian
An Indian version of Chow Mein.
Stir-fry Tofu, shitake mushrooms carrots, celery, red bell pepper, zucchini and baby bok choi served on a bed of your choice of brown or white fried rice with baby spinach.
Organic Quinoa stir-fry (Vegan)
Quinoa seasoned with ginger, garlic, tomato, mid curry stir-fried with fresh seasonal vegetables, baby spinach and sprout, cilantro and green onion garnish.
Gulab Jamun (East Indian sweet)
Chocolate blueberry momos
Bittersweet chocolate, cream cheese &blueberry stuffing
Ice-cream
Choice of green tea, vanilla, mango
House made coconut macaroons on your choice of ice-cream (Gluten Free)
DRINKS
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