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Mr. Flamingo
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Téléphone
- 647-351-1100Principal
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Mr. Flamingo
-
Téléphone
- 647-351-1100Principal
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 647-351-1100Principal
-
Message
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Cuisine canadienne,
Plats
- Pâtes,
Caractéristiques
- Restaurant avec internet sans fil,
Atmosphère
- Décontractée,
Langues parlées
- Anglais,
Information utile
Rencontrez le proprio
Ce contenu est uniquement en anglais
After four months of renovations, Mr. Flamingo opened quietly at the corner of Dundas and Dovercourt in September 2014. There were no press releases sent out or advertisements placed to announce their opening. Instead, owners Mikey Apples and Fan Zhang relied on word of mouth to let the neighbourhood know they had arrived. Luckily, that’s all it took; they’ve been packed every night since. With a prime location — Mr. Flamingo is located directly upstairs from the beloved local microclub Bambi’s, which is also owned by Mikey — and years of combined hospitality experience, it didn’t take much more to pull the hungry crowds in.
Executive chef Fan has more than 10 years of experience cooking at known Toronto establishments, including the Niagara Street Café, 416 Snack Bar, the Drake, and his now-closed West Queen West bar, Happy Child. It’s an impressive resumé. Yet, with a bio like “WORLD FAMOUS COOL GUY” (Fan religiously uses only caps on social media and in business correspondence alike), it’s hard to take him seriously. And that’s just the point.
“I like to treat people like they’re guests at my house having dinner. I don’t like the service to be so sterile and formal that it puts customers at unease,” Fan says. “I’m all about comfort and familiarity, rather than trying to push the envelope of edgy cuisine.”
Menu et prix
Beverages MENU - Mr. Flamingo
Drinks
SPARKLING, WHITES, REDS, COCKTAILS
FOOD MENU - Mr. Flamingo
GRILLED BREAD
2,00 $
4,00 $
NOCELLARA OLIVES
4,00 $
POTATO CHIPS
4,00 $
DAILY OYSTERS
MP
LOBSTER BAKED OYSTERS
Lobster Hollandaise, Tobiko
14,00 $
HAMACHI CEVICHE
Avocado, Chipotle, Crème FraÎche
15,00 $
SEARED ALBACORE TUNA
Movie Theatre Popcorn Sauce, Sea Beans
16,00 $
STEAK TARTARE
Quail Yolk, Chips
14,00 $
BURRATA, MADE TO ORDER
Fiddleheads, Ramps, Morels, Baby Broccoli
16,00 $
PAPPARDELLE
Duck Confit Ragu, Vincotto
16,00 $
GNOCCHI
Porcini Broth, Mushrooms, Riopelle
16,00 $
VEAL T BONE
Roasted Sunchokes
19,00 $
SIZZLING RIB EYE "EL DIABLO"
Honey Mushrooms
32,00 $
VEGETABLE PICKLES
DONUT
Apples, Caramel, Cinnamon
6,00 $
HAMACHI SASHIMI
White Soy, Yuzu, Daikon, Avocado Oil
SHELLFISH BISQUE
Salted Rockfish Brandade
ARUGULA SALAD
Pear, Parmesan, Pickled Red Onion
SEA BREAM
Peavines, Chili Bamboo, Black Bean Sauce
PIG'S TROTTER
Sweetbreads & Chicken Mousse, Tokyo Turnip, Hen-Of-The-Woods
SPARKLING
NV Codorniu "Anna de Codorniu" Cava DO, Penedès, Spain
57,00 $
12,00 $
13th Street “Cuvée 13 Rosé,” Niagara VQA, Ontario, Canada
70,00 $
2010 Huff Estates "Cuvee Peter F. Huff," Prince Edward County VQA, Ontario, Canada
89,00 $
WHITES
2014 Vilacetinho Vinho Verde DO, Portugal
10,00 $
46,00 $
2010 Coing de Sèvre Muscadet - Sèvre et Main AOC Sur Lie, Loire Valley, France
11,00 $
51,00 $
2011 Stratus "Tollgate White," Niagara-On-The-Lake VQA, Ontario, Canada
13,00 $
63,00 $
2012 Tahbik "The Tower" Marsanne/Roussane/Viogier, Victoria, Australia
58,00 $
2013 Hidden Bench “Bistro” Riesling, Beamsville Bench VQA, Ontario
60,00 $
2013 13th Street "13th St. Vineyard" Riesling, Creek Shores VQA, Ontario
70,00 $
2012 Au Bon Climat Pinot Gris/Pinot Blanc, Santa Barbara County AVA, California
88,00 $
2011 Thomas Bachelder Chardonnay, Willamette Valley AVA, Oregon, USA
92,00 $
2012 Sybille Kuntz Riesling, Qualitatswein Trocken, Mosel, Germany
78,00 $
2012 Domaine Ferret Pouilly Fuissé AOP, Mâconnais, Burgundy, France
139,00 $
REDS
2012 Domaine André Aubert “Le Devoy” Rhone Valley, France
12,00 $
56,00 $
2011 Stratus "Tollgate Red", Niagara-On-The-Lake VQA, Ontario, Canada
13,00 $
63,00 $
2012 Maison Roche de Bellene "Vieilles Vignes" Pinot Noir, Burgundy, France
15,00 $
72,00 $
2011 Artesa "Elements" Cabernet Sauvignon, Napa/Sonoma, California, USA
76,00 $
2007 Three Saints "Sixty Seven" Cabernet Sauvignon, Happy Canyon of Santa Barbara, California, USA
65,00 $
2011 Four Vines "Truant Old Vines" Zinfandel, California, USA
88,00 $
2009 Meerlust Estate "Rubicon" (Bordeaux Blend), Stellenbosch, South Africa
108,00 $
2013 Ochota Barrels "Fugazi Vineyard," Grenache, McLaren Vale, Australia
125,00 $
2012 Finca Losado "El Pájaro Rojo" Mencia, Bierzo, Spain
63,00 $
2009 Telmo Rodriguez "Lanzaga", Rioja DOC, Spain
114,00 $
2008 Le Calvone "Borro Del Boscone" Cabernet Sauvignon, Tuscany IGT, Italy
97,00 $
2013 Juan Gil "4 Meses," Monastrell, Jumilla DO, Spain
10,00 $
48,00 $
COCKTAILS
Évaluations et commentaires - Mr. Flamingo
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Téléphone
- 647-351-1100Principal
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Message
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Itinéraire
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Site Web