WARM SALAD GOAT MAURE ST, HONEY TO MARJOLAINE, Shallot Vinaigrette, RASPBERRY ALMOND
Warm goat cheese salad, marjoram honey, shallot vinaigrette, raspberries and almonds.
GRILLED OCTOPUS, CORIANDER, jalapenos, VINEGAR LEMON POTATOES OF BRUNOISE INK CUTTLEFISH.
Grilled octopus, cilantro, jalapenos, lemon vinegar, diced potatoes with squid ink.
TARTAR OF ARCTIC CHAR CUCUMBER MARINATED, PRESERVED LEMON, sambal oelek AND Masago.
Artic char tartar with marinated cucumber, preserved lemon, sambal oelek and masago.
CHARCUTERIES: SAUSAGE RABBIT, CERF DRIED BALSAM FIR, RILLETTES GUINEA HEN HOUSE MUSTARD, PICKLES, NAAN BREAD.
Charcuterie: fir tree scented dried venison, rabbit sausage, Guinea fowl rillettes, homemade mustard, pickles and naan flatbread.
Sautéd mushrooms WOOD, BOTTOM COOKING TRUFFLE, BUCKWHEAT CAKE, CHEDDAR PERRON 2 YEARS. 14
Mushrooms with truffle oil, buckwheat pancake, aged cheddar cheese.
BEEF TARTAR, TABASCO HOUSE WITH ROSEMARY, CHIPS YUKON GOLD.
Beef tartar, homemade rosemary Tabasco, Yukon Gold potato chips.
HOUSE IN SAUSAGE CHORIZO, ROMAINE IN BRINE, SOUR CREAM, YELLOW BEET.
Homemade blood pudding with chorizo, served with romaine lettuce brined, sour cream, golden beets.
Foie Gras pan, brioche, PEAR, ESPRESSO, DAIKON.
Pan-seared foie gras, brioche, pear, espresso and daikon.
RAVIOLIS THE WILD MUSHROOMS Duxelles, VACHERIN SAUCE, SPINACH AND HAZELNUTS, FRESH ROCKET.
Wild mushrooms ravioli, Vacherin, spinach and hazelnuts, fresh arugula.
GNUDDIS FETA AND MUSHROOMS, frayed RABBIT STANSTEAD, MAITAKE, LEEK, THYME.
Feta and porcini gnudi, Stanstead rabbit, maitake mushrooms, leek, thyme.
COD fried, PIEROGI OF JERUSALEM ARTICHOKES, SWEET PEAS, NORTHERN SHRIMP, MEYER LEMON, FUMET.
Seared cod, jerusalem artichoke pierogi, snap peas, Nordic shrimps, Meyer lemon, fish stock.
Scoter BEEF BRAISED, SQUASH BUTTERCUP, SQUID FRIED, PEPPER, GINGER
Braised beef shoulder, buttercup squash, fried calamari, sweet pepper, ginger.
SWEETBREADS CRISP, PARSNIPS, ARGOUSIER, SCALLOP GRILLED WITH FOAM PISTACHIO.
Crispy veal sweetbreads, parsnip, sea-buckthorn sauce, seared scallop with pistachio froth.
DUCK, SMOKED rats, KALE, BLACKBERRY, ALGAE YOGURT, WILD ROSE.
Duck breast, smoked fingerling potatoes, kale, blackberries, yogurt seaweed, wild rose.
RACK OF LAMB, GARLIC BLACK BEANS, TANGERINES, HAZELNUTS.
Rack of lamb, black garlic, beans, tangerines, hazelnuts.
Loin GRILLED BEEF, CREAM OF RED WINE WITH GARLIC Candied aligot POTATO CHEDDAR 2 YEARS.
Grilled beef striploin, confit garlic and red wine cream, aged cheddar cheese and olive oil aligot.
FISH AND MEAT THE DAY TO SLATE.
QUEBEC CHEESE PLATTER
See slate for cheeses of the day.
CAKE BUTTERNUT SQUASH, SALTED CARAMEL CHAI TEA, MASCARPONE, CLÉMENTINE MARINATED.
Butternut squash cake, salted caramel chai tea with mascarpone, marinated clementine.
DARK CHOCOLATE PIE, PECAN PRALINE OF, THE BEET AND LIME JUNIPER
Dark chocolate pie, pecan praline, beets with lime and juniper.
GOAT CHEESE CAKE AND MUSHROOMS, BLUEBERRY REDUCTION
Goat cheese cake with porcini, blueberries reduction.
BURNT CREAM TASTE OF THE DAY.
THE DAY DESSERT.
drinks
COFFEE AND OTHER BEVERAGES
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Staff very rude and condescending, ruined the entire evening.
Site internet pas a date staff hautins et arrogants. Ne respecte pas les rreservations
Un de mes resto favori
This French bring your own wine is perfectly located on Duluth in the plateau. There is a range of dishes from seafood to different meats all with a pairing of sauce or spice you normally wouldnt think of. The service is always very good. It is one of the more expensive bring your own wines but you usually leave happy and full.
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Ce restaurant situé au cœur du Plateau depuis 1999 offre une cuisine française raffinée et riche en saveurs. Son menu, offert à la carte ou en formule dégustation contient un trou normand, un boudin maison au chorizo, un T-Bone de veau sauce au vin rouge ou une tarte au chocolat noir. De plus, les huîtres sont à l'honneur tous les lundis et un menu de groupe est également disponible. La Prunelle vous accueille du lundi au dimanche à partir de 17h30.
Lisez cette liste pratiqueSitué sur la rue Duluth au cœur du Plateau Mont-Royal, tout près du Quartier des spectacles, La Prunelle est un restaurant de cuisine française où vous pouvez apporter votre vin. Son menu saisonnier met en vedette des produits locaux.
Lisez cette liste pratiqueSitué sur la rue Duluth au cœur du Plateau Mont-Royal, tout près du Quartier des spectacles, La Prunelle est un restaurant de cuisine française où vous pouvez apporter votre vin. Son menu saisonnier met en vedette des produits locaux.
Lisez cette liste pratique