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Eggs Benedict
2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes One
Eggs Benedict Florentine
Poached eggs, warm wilted spinach & caramelized onions on toasted English muffin, Lodge made hollandaise sauce, served with pan seared fingerling potatoes
Smoked Salmon Eggs Benendict
Poached eggs, B.C. smoked salmon, wilted greens & caramelized onions on toasted English muffin, Lodge made pink grapefruit hollandaise sauce, with pan seared fingerling potatoes
Chinook Breakfast Buffet
Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses,
J.K. Bakery breakfast bread & toast station
* Children 6-12 years old: $9.95. Under 5s free with every paying adult.
Chinook Breakfast
Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast
The Healthy Start
Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot
Rocky Mountain Breakfast Wrap
A warm spinach flour tortilla filled with scrambled eggs, Valbella chorizo sausage, bell peppers, red onions, Monterey jack & cheddar cheese, served with pan seared fingerling potatoes
Build Your Own Omelet
2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast.
Bircher Muesli
Lodge made: oats, dates,dried & fresh fruit, walnuts, almonds, raisins & more
Banana Bread French Toast
Lodge made thick cut banana bread French toast, served with caramel bananas, fresh strawberries & Quebec maple syrup
Buttermilk Pancake Stack
A stack of 5 Lodge made buttermilk pancakes, served with Quebec maple syrup & whipped butter
Strawberry Belgium Waffles
House made Belgium waffles baked golden, fresh cut strawberries, Quebec Maple Syrup & whipped cream
B.C. Smoked Salmon Bagel
Served open face with cream cheese, red onions and capers
Daily Hot Cereal
Served with brown sugar & milk
Lodge Breakfast Parfait
Sliced strawberries, whole blueberries, strawberry yogurt & Lodge made almond honey granola stacked on a fresh pineapple ring
Ukrainian Breakfast
One poached egg, hand pinched spinach & feta perogies, topped with crisp bacon, caramelized onions, shredded cheese & chive sour cream
Breakfast Poutine
Crispy potato cakes tossed with applewood smoked bacon pieces, green onions, cheese curds & gravy topped with a poached one egg
Breakfast Poutine
Crispy Potato cakes tossed with applewood smoked bacon pieces, green onions, cheese curds & gravy topped with a poached egg
Ukrainian Breakfast
One poached egg, hand pinched spinach & feta perogies, topped with crisp bacon, caramelized onions, shredded cheese & chive sour cream
Chinook Breakfast
Two eggs any style, pan seared fingerling potatoes, choice of applewood smoked bacon, Black Forest ham or gourmet breakfast sausages & choice of toast
Summer Pear & Beet Salad
Summer Greens, sliced pears, candied walnuts, dried cranberries, crumbled blue cheese & beets with choice of dressing
New England Clam Chowder
Surf clams, potatoes & vegetables simmered in a rich creamy broth served in a fresh baked sour dough bowl.
Chef Inspired Daily Soup Creation
Lodge Salmon Plate
Lodge made citrus gravlax, classic smoked & pastrami cured smoked salmon, served with capers herb cream cheese, rye toast, ciabatta wafer & pickled red onions
Chicken Strips and Fries
Served with either honey mustard mayonnaise or plum sauce
Smoked Duck & Kale Crunch
Chilled lodge smoked duck breast on a bed of kale, shaved brussel sprouts, 2 kinds of cabbage, radicchio & carrots served with mango chunks, goats cheese & sesame soy balsamic dressing
Cascade Caesar Salad
Lodge made dressing with ciabatta wafers & shredded Italian Parmesan Cheese
Quinoa & Toasted Cashew Salad
Organic quinoa, toasted cashews, artisan greens, feta cheese, mini Roma tomatoes, dried cranberries &
toasted pumpkin seeds served with your choice of dressing
Lodge Made Elk Burger
Lodge made elk patty, Oka cheese, pickled onions & grainy mustard spread on a honey whole grain Kaiser
Lodge Prime Rib Burger
6oz flame broiled prime rib patty topped with Canadian back bacon, aged farmhouse cheddar cheese, red onion, lettuce, tomato, & house dressing on a toasted classic burger bun
Falafel Burger
Lodge-made chickpea patty, topped with spicy sundried tomato ketchup, red onions, Swiss cheese & tomatoes on a honey whole grain Kaiser
Cranberry Brie Chicken Burger
Grilled chicken breast with avocado, lettuce, melted brie cheese & a cranberry aioli on a toasted classic burger bun
West Coast Seafood Linguini
Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast
Daily Soup & Sandwich Combo
Please ask your server for details of todays sandwich & daily soup
Grilled Vegetable Quesadilla
Sauteed bell pepper, red onion & tomatoes with nacho cheese in a spinach tortilla served with Salsa Pico de Gallo & sour cream
Steak Sandwich
Charbroiled 6oz Canadian sirloin steak cooked to your liking, served on an open-faced garlic baquettet with crisp onion strings & mushroom demi-glace
Beef Dip
Tender Canadian beef, melted Swiss cheese, house-made onion jam & mayonnaise on a French baquette
The BPL Club Sandwich
Grilled chicken breast, Canadian back bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on an Italian ciabatta bun
BBQ Baby Back Ribs
Succulent, fall off the bone baby back ribs glazed with Bulls Eye bold BBQ sauce, served with honey mustard slaw, potato salad & seasonal vegetables
Grilled Atlantic Salmon Filet
Grilled Atlantic salmon filet with a grainy mustard maple syrup glaze served with wild rice pilaf & seasonal vegetables
Fish and Chips
Big Rock Traditional Ale tempura battered Pacific cod served with honey mustard slaw & pink ginger tartar sauce
Mediterranean Style Grilled Pork
Grilled & flattened Alberta pork loin topped with roasted peppers, artichokes & Kalamata olives with roasted potatoes
Butter Chicken
Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread
Beef & Shrimp Stir Fry
Bulgogi style grilled beef brisket & shrimp stir-fry on pan seared Shanghai noodles & vegetables
Weekend Seafood Platter Special
Join us Friday & Saturday nights for a seafood platter. 8oz steamed snow crab legs, 4oz grilled Atlantic salmon with 5oz mussels in a tomato marinara served with wild rice pilaf & seasonal vegetables
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