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Britts Pub
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Téléphone
- 506-214-5335Principal
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Itinéraire
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Site Web
Britts Pub
-
Téléphone
- 506-214-5335Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 506-214-5335Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Français,
- Anglais,
Information utile
Menu et prix
BREAKFAST MENU - Britts Pub
EGGS BENEDICT
Back bacon and poached eggs on an English muffin with hollandaise.
13,00 $
VEGETARIAN EGGS BENEDICT
Spinach, grilled tomato and poached eggs on a whole wheat English muffin with hollandaise.
12,00 $
FISH CAKES EGGS BENEDICT
Back bacon and poached eggs on pan fried fish cakes with hollandaise.
16,00 $
BRITTS BREAKFAST SANDWICH
Back bacon, eggs, lettuce, cheese, tomato and chipotle mayo on a bun. Served with hash browns
12,00 $
BRITTS BREAKFAST PLATTER
Eggs, bacon, back bacon, sausage, baked beans, grilled tomato, hash browns and toast
17,00 $
BRITTS SKILLET
Bacon, bell peppers and mushrooms over hash browns with scrambled eggs, cheese and toast
13,00 $
COCONUT FRENCH TOAST
Battered French bread, seasonal fruit topping, whipped coconut cream, icing sugar, maple syrup and toasted coconut
13,00 $
BRITTS CLASSIC BREAKFAST
Served with 2 eggs, hash browns and toast
Bacon
9,00 $
Back Bacon
10,00 $
Sausages
13,00 $
Fish
10,00 $
GRASS FED STEAK AND EGGS
Atlantic grass fed striploin, eggs, hashbrowns, toast and chimichurri
23,00 $ (6 oz)
35,00 $ (10 oz)
BRITTS BREAKFAST BURRITO
Chorizo sausage, baked black beans, eggs, tomato, ranchero sauce and cheese, baked in a spinach tortilla with more melted cheese and sour cream. Served with hash browns
14,00 $
HUEVOS RANCHEROS
Grilled flour tortillas, chorizo sausage, baked black beans, ranchero sauce, sunny side up eggs, tomato, mixed cheese, green onion, guacamole and sour cream
14,00 $
FRESH FRUIT W/ YOGURT DIP
Market fresh seasonal fruit served with a honey-vanilla yogurt dip
8,00 $
SUBSTITUTIONS
Gluten free bread
2,00 $
Egg whites
1,00 $
Hash browns with fresh fruit $
2,00 $
APPS MENU - Britts Pub
BRITTS NACHOS
Britt's chips, green onions, tomatoes, cheese, salsa and sour cream. Add Chicken $4, Ground Beef $3 or Guacamole $2 Substitute Gluten Free Corn Chips $2
13,00 $
PROSCIUTTO WRAPPED SCALLOPS
Local scallops wrapped in Italian prosciutto, served with tomato jam and balsamic reduction.
15,00 $
GUACAMOLE AND CORN CHIPS
Authentic house made guacamole with blue corn chips
11,00 $
WINGS
Traditional style wings (medium, hot, habanero, habanero and honey, bbq, salt and pepper, or honey garlic)
14,00 $
SPINACH AND 4 CHEESE DIP
A generous blend of 4 cheeses and spinach, served warm with garlic crostini or Britt's chips.
13,00 $
FISH CAKES
Line caught haddock cakes, crisped with butter and served with Britt's tartar sauce.
9,00 $
SOUPS & SALADS
We make most of our products in-house, utilizing local and seasonal ingredients when available. Please advise our staff if you have any allergy or dietary concerns.
MARKET SEAFOOD CHOWDER
MARKET SEAFOOD CHOWDER
10,00 $
0,00 $
SOUP OF THE DAY
SOUP OF THE DAY
9,00 $
5,00 $
FAJITA SALAD
Chopped romaine, tomatoes, mixed cheese, sautéed bell peppers, onions, guacamole, salsa, buttermilk ranch and corn chips. *Comes with chicken or vegetarian black bean patty
16,00 $
BRITTS SPINACH SALAD
BRITTS SPINACH SALADBaby spinach, goat cheese, grilled apples, strawberries and honeyed pecans with Britts Grapefruit Dressing. *add chicken kebob $5 or local scallops $10
15,00 $
CAESAR SALAD
Romaine tossed in a light EVOO based dressing with garlic croutons, crisp prosciutto and parmigiano reggiano. *Add chicken kebob $5, or local scallops $10
12,00 $
LIGHTER FARE
LIGHTER FARE
Kredl's local pork sausages, beef gravy, Yorkshire pudding, sauteed onions and roasted garlic mashed potatoes.
19,00 $
BRITTS BURGER
Grass fed beef, with cheddar, tomato, lettuce, pickle and roasted garlic aioli on a toasted potato scallion bun.
15,00 $
ENGLISH STYLE FISH
Lightly battered Atlantic haddock, coleslaw, Britts tartar sauce.
9,00 $
16,00 $
TURKEY POUTINE
Britts turkey gravy, pulled turkey, cheese curds and sun dried cranberries.
13,00 $
BRITTS CHICKEN FINGERS
Buttermilk marinated chicken, in house made breading, fries and sriracha aioli.
16,00 $
STEAK SANDWICH
Hand cut, grass fed Atlantic Beef striploin on grilled baguette with onion frites and chimichurri.
23,00 $
CRISPY FISH TACOS
Atlantic haddock, coleslaw, tomato, guacamole, chipotle tartar and cilantro *Add Another Taco $5
15,00 $
BRITTS CLUB
BRITTS CLUB
14,00 $
PULLED PORK SANDWICH
BBQ pork, buttermilk onion frites, tomatoes, red leaf lettuce and jalapeno mayo.
15,00 $
SUBSTITUTE GLUTEN FREE BUN
2,00 $
BEER BATTERED SCALLOPS
Lightly battered Atlantic scallops, coleslaw, Britts tartar sauce
21,00 $
TURKEY AND GUACAMOLE CLUB
Roasted turkey breast, in house made guacamole, spinach and tomato on toasted multi grain bread.
14,00 $
BLACK BEAN BURGER
Black bean patty, spinach, guacamole, tomato and goats cheese with chipotle mayo and grainy mustard.
15,00 $
DINNER
BUTTER CHICKEN
BUTTER CHICKEN
Butter chicken curry, cumin scented basmati rice, grilled garlic naan bread and cucumber raita.
24,00 $
CHICKEN KEBOBS
Grilled marinated chicken, cumin scented basmati rice and greek salad with goat cheese. Served with a house made cucumber raita sauce.
22,00 $
ATLANTIC GRASS FED STRIPLOIN
Cut in house by our chefs and served with herb compound butter, seasonal vegetables and choice of side. *Add Blue Cheese $3, or Atlantic Scallops $10
45,00 $ (14oz)
35,00 $ (14oz)
PANKO CRUSTED HADDOCK
Panko crusted haddock, mango salsa, seasonal vegetables and choice of side.
23,00 $
SIDES: GARLIC MASHED POTATO, FRIES, SOUP, OR BASMATI RICE
Substitute Caesar or Spinach salad $3 Mushrooms or Onions $3 Turkey or Beef gravy $3
3 COURSE DINNER START
Soup of the Day or Seasonal Garden Salad
3 COURSE DINNER MAIN
Ginger-Soy Glazed Salmon Ginger-Soy Glazed Salmon with a Panko-Cashew Crust. Served with Seasonal Vegetables and Basmati Rice.
37,00 $
Grilled Marinated Chicken, Cumin Scented Basmati Rice and Seasonal Vegetables. Served with a House Made Cucumber Raita Sauce.
37,00 $
Atlantic Grass Fed Striploin 8oz Atlantic Grass Fed Striploin Steak with Compound Herb Butter. Served with Yukon Gold Garlic Mashed Potatoes and Seasonal Vegetables.
43,00 $
Vegetarian Option Available Upon Request
37,00 $
3 COURSE DINNER DESSERT
Chocolate Mousse Cake
Seasonal Desserte
2 COURSE LUNCH START
Soup of the Day or Seasonal Garden Salad
2 COURSE LUNCH MAIN
Britts Burger - Grass Fed Atlantic Beef Burger, with Cheddar, Tomato, Lettuce, Pickle and Roasted Garlic Aioli on a Toasted Potato Scallion bun
20,00 $
Crispy Fish Tacos - Atlantic Haddock, Coleslaw, Tomato, Guacamole, Chipotle Tartar and Cilantro
20,00 $
20Britts Club - Cracked Peppercorn Flat Bread, Turkey, Lettuce, Tomato, Bacon and Cheese
20,00 $
Vegetarian Option Available Upon Request
(All lunch items will be served with choice of fries, mashed potato or cumin scented rice)
20,00 $
BEER MENU - Britts Pub
BRITTS BREW
BEST BITTER
PICAROONS BLONDE
GUINNESS
MOOSEHEAD LIGHT
BOUNDARY ALE
ROLLING ROCK EXTRA PALE
ALEXANDER KEITHS INDIA PALE ALE
PUMP HOUSE SPECIAL
KILKENNY
RICKARDS WHITE
CREEMORE SPRINGS PREMIUM LAGER
HOP CITY BARKING SQUIRREL
COORS LIGHT
STELLA ARTOIS
KEITHS HOP ALE SERIES
PUMP HOUSE 4 ALARM IPA
ST-AMBROISE OATMEAL STOUT
HEINEKEN
RICKARDS RED
SAMUEL ADAMS BOSTON LAGER
CLANCYS AMBER ALE
WINE
OPEN RIESLING GEWURZTRAMINER
37,00 $
12,75 $
0,00 $
LINDEMANS BIN 85 PINOT GRIGIO
37,00 $
12,75 $
0,00 $
LINDEMANS BIN 99 PINOT NOIR
37,00 $
12,75 $
0,00 $
JACKSON TRIGGS PROPRIETORS CABERNET SAUVIGNON
9,75 $
0,00 $
JACKON TRIGGS PROPRIETORS CHARDONNAY
9,75 $
0,00 $
CALITERRA SAUVIGNON BLANC
9,00 $
12,25 $
36,00 $
BERINGER STONE CELLARS CHARDONNAY
39,00 $
14,00 $
10,00 $
MORSE CODE PADTHAWAY SHIRAZ
39,00 $
14,00 $
10,00 $
WOLF BLASS EAGLEHAWK MERLOT
39,00 $
14,00 $
10,00 $
GABBIANO CHIANTI
43,00 $
0,00 $
0,00 $
G7 CARMENERE
43,00 $
15,50 $
11,00 $
COCKTAILS
SINGLETON OF GLENDULLAN
6,34 $
GLEN BRETON RARE
7,31 $
ABERLOUR
8,53 $
JOHNNIE WALKER
5,38 $
6,87 $
19,75 $
CHIVAS REGAL
9,61 $
TALISKER
8,65 $
THE BALVENIE
6,94 $
HIGHLAND PARK
7,25 $
12,85 $
GLENFIDDICH
6,18 $
8,70 $
CHOCOLATE LOVE
Pinnacle Vodka, Bols Cacao, Kahlua and Chocolate Shavings
TWISTED MELON
Pinnacle Vodka, Melon Liqueur, Lime Juice
SEX ON THE BEACH
Peach Schnapps, Black Currant Liqueur, Pinnacle Vodka, Orange Juice
WERTHERS ORIGINAL
Butterscotch Schnapps, Makers Mark Bourbon
KEY LIME COCONUT ( BRITTS ORIGINAL )
Pinnacle Whipped Vodka, Cruzan Coconut Rum, Lime Juices, Pina Colada Mix, Graham Rim
CRAGGANMORE
6,84 $
LAPHROAIG QUARTER
8,41 $
GLENLIVET
5,63 $
8,65 $
THE MACALLAN
7,72 $
11,75 $
SOUR APPLETINI
Smirnoff Green Apple Vodka, Russian Standard Vodka, Apple Sour Puss, Lime Juice
TROPICAL DREAM
Cruzan Coconut Rum, Bols Blue, Captain Morgan Spiced Rum, Pineapple Juice
LEMON
Pinnacle Vodka, Smirnoff Citrus Vodka, Lemonade, Sugar Rim
CLERMONT SOUR
Orange
DESSERTS & COFFEE MENU - Britts Pub
PECAN BREAD PUDDING
8,00 $
CHOCOLATE MOUSSE CAKE
7,00 $
CHEESECAKE
Chef created New York style cheesecake.
7,00 $
COFFEE
2,50 $
TEA
2,00 $
SPECIALTY TEA
2,50 $
CAPPUCCINO
4,50 $
B-52
Baileys, Kahlua, Grand Marnier.
10,00 $
ESPRESSO
2,50 $
BRITTS COFFEE
Vanilla Vodka, Baileys, topped with Frangelico.
8,00 $
CREME BRULEE
Chef created flavour of the week
7,00 $
LATE NIGHT MENU - Britts Pub
ENGLISH STYLE FISH
Lightly battered Atlantic haddock, coleslaw and tartar sauce
16,00 $
PULLED PORK
BBQ pork, buttermilk onion frites, tomatoes, lettuce and jalapeno mayo
15,00 $
FISH TACOS
Atlantic haddock, coleslaw, tomato, guacamole, chipotle tartar and cilantro
15,00 $
BRITTS BURGER
Atlantic Beef burger, with cheddar, tomato, lettuce, pickle and roasted garlic aioli on a toasted potato scallion bun.
15,00 $
ALL SERVED WITH FRIES. SUBSTITUTE BRITTS
SWEET
0,00 $
GRAVY
3,00 $
WINGS
(Medium, hot, habanero, habanero and honey, bbq, honey garlic or salt & pepper)
14,00 $
BRITTS NACHOS
Britts chips, green onions, tomatoes, cheese, salsa and sour cream
13,00 $
SPINACH & 4 CHEESE DIP
A Blend of 4 cheeses and spinach, served warm with crostini or Britts chips
13,00 $
FISH CAKES
Line caught haddock cakes, crisped with butter and served with tartar sauce
9,00 $
PECAN BREAD PUDDING
8,00 $
CHEESECAKE
Chef created New York style cheesecake.
7,00 $
CREME BRULEE
Chef created flavour of the week
7,00 $
CHOCOLATE MOUSSE CAKE
7,00 $
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Contactez cette entreprise
-
Téléphone
- 506-214-5335Principal
-
Itinéraire
-
Site Web