ECB Poutine
Handcut Fries, Jolly Farmer Cheese Curds, Roasted Chicken Gravy, Crispy Shallots
Pan Seared Gnocchi a la Parisienne
Basil Pesto, Tomato Confit, Local Mozzarella, Crispy Spinach
House Smoked Salmon
Lemon-Dill Mascarpone, Pickled Red Onions, Crispy Capers, Housemade Rye Crostini
Carrot, Parsnip & Sunflower Seed Pate
Root Vegetable chips, Crostini Pear Jelly
Feature Soup
Fleur de Sel Milk Buns
Black & White Salad
Black Quinoa, Cauliflower Couscous, Feta, Preserved Lemon, Parsley & Toasted Almonds
Caesar Salad
Romaine, Roasted Garlic Dressing, Parmesan, Croutons
ECB Salad
Pickled Beets, Shaved Cortland Apple, Quebec Blue Cheese, Spiced Pecans, House Herb Dressing
Purple Cabbage & Peanut Salad
Shaved Cabbage, House Sprouts, Edamame, Pea Shoots, Chilies, Cilantro & Mint, Toasted Peanut Vinaigrette
Add Chicken Breast, Salmon, Prawns, or Scallops to any salad
ECB Niçoise
Olive Oil Confit Potatoes, Green Beans, Olive Oil Confit Potatoes, Green Beans, Slow Roasted Mushrooms & Olives, Soft Boiled Egg, Savage Gardens Greens, Caper Vinaigrette
Spiced Black Bean & Brown Rice Bowl
Roasted Sweet Potato, House Sprouts, Spinach, Pickled Purple Cabbage, Cashew Cream
Strawberry BBQ Chicken Breast
Warm Potato Salad, Summer Squash, Succotash, Grainy Mustard Jus
Handrolled Trilli Primavera
Housemade Semolina Pasta, Pearl Onions, Asparagus, Oven Dried Cherry Tomatoes, Kale & Spinach, Chili-Tomato Broth, Parmesan
Maple Curry Glazed Haddock
Red Lentil Dahl, Sauteed Swiss Chard, Apple & Spicy Raisin Salad
The Daily Catch
Feature Seafood paired with Local/Seasonal Accompaniments
Honey-Sesame Seafood Sauté
Prawns, Mussels, Salmon, Haddock & Scallops Bok Choy, Soy Marinated Mushrooms, Spinach, Honey-Sesame Vinaigrette
Steak Frites
AAA Flat Iron Steak, Crispy Shallots, Tarragon Butter, Hand Cut Fries, ECB Greens Salad
ECB Beef Burger
Caramelized Onion Aioli, Aged Sussex Cheddar, Crispy Shallots, Lettuce, Roasted Tomato, Housemade Sesame Bun, Hand-Cut Fries
Chefs Tim and Kim share their life long pastry knowledge and sweet tooths. They both learned to bake beside their grandmothers. As with everything at East Coast bistro its all made in house from locally sourced seasonal ingredients. Even the coffee you have with your dessert is from Down East Coffee Roasters from here in New Brunswick.
All Desserts
Sticky Toffee Pudding
Rum Toffee Sauce, Vanilla Gelato
Feature Crème Brulee
House baked cookie
ECB Lemon Tart
Lemon Curd, Torched Italian Meringue
Chocolate Bête Noir
Roasted White Chocolate Sauce Local Raspberry Sorbet
Selection of House Made Sorbets & Ice Creams
Seasonal flavours
Drinks
Specialty Coffees & Teas, Scotch, Port, Scotch, Dessert Wine
Add Chicken Breast, Salmon, Prawns or Scallops to any Salad for
ECB Poutine
Handcut Fries, Jolly Farmer Cheese Curds, Roasted Chicken Gravy, Crispy Shallots
Pan Seared Gnocchi a la Parisienne
Basil Pesto, Tomato Confit, Local Mozzarella, Crispy Spinach
Carrot, Parsnip & Sunflower Seed Pate
Root Vegetable chips, Crostini Pear Jelly
Feature Soup
Fleur de Sel Milk Buns
Black & White Salad
Black Quinoa, Cauliflower Couscous, Feta, Preserved Lemon, Parsley & Toasted Almonds
Caesar Salad
Romaine, Roasted Garlic Dressing, Parmesan, Croutons
ECB Salad
Pickled Beets, Shaved Cortland Apple, Quebec Blue Cheese, Spiced Pecans, House Herb Dressing
Purple Cabbage & Peanut Salad
Shaved Cabbage, House Sprouts, Edamame, Pea Shoots, Chilies, Cilantro & Mint, Toasted Peanut Vinaigrette
Add Chicken Breast, Salmon, Prawns, or Scallops to any salad
Substitute Soup, Green Salad, Caesar Salad or Fries for your Side
ECB Niçoise
Olive Oil Confit Potatoes, Green Beans, Roasted Garlic Black Eyed Peas, Slow Roasted Mushrooms & Olives, Soft Boiled Egg, Savage Gardens Greens, Caper Vinaigrette
Spiced Black Bean & Brown Rice Bowl
Roasted Sweet Potato, House Sprouts, Spinach, Pickled Purple Cabbage, Cashew Cream
Strawberry BBQ Chicken Breast
Warm Potato Salad, Summer Squash, Succotash, Grainy Mustard Jus
Handrolled Trilli Primavera
Housemade Semolina Pasta, Pearl Onions, Asparagus, Oven Dried Cherry Tomatoes, Kale & Spinach, Chili-Tomato Broth, Parmesan
Maple Curry Glazed Haddock
Red Lentil Dahl, Sauteed Swiss Chard, Apple & Spicy Raisin Salad
Daily Catch
Fresh Market Fish, Seasonal Accompaniments
Roasted Chicken Breast
Ricotta and Sundried Tomato Stuffing, Potato Gnocchi, Basil and Tomato Infused Jus
Honey-Sesame Seafood Sauté
Prawns, Mussels, Salmon, Haddock & Scallops Bok Choy, Soy Marinated Mushrooms, Spinach, Honey-Sesame Vinaigrette
Steak Frites
AAA Flat Iron Steak, Crispy Shallots, Tarragon Butter, Hand Cut Fries, ECB Greens Salad
ECB Beef Burger
Caramelized Onion Aioli, Aged Sussex Cheddar, Crispy Shallots, Lettuce, Roasted Tomato, Housemade Sesame Bun, Hand-Cut Fries
Daily Sandwich
Changes Daily, Ask for details when calling.
Sticky Toffee Pudding
Rum Toffee Sauce, Vanilla Gelato
ECB Lemon Tart
Lemon Curd, Torched Italian Meringue
Chocolate Bête Noir
Roasted White Chocolate Sauce Local Raspberry Sorbet
House Made Cookie
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