Grilled Calamari
Roasted Garlic, Caper Berries, Provencal Seasoning, Balsamic Chili Butter
Seared Scallops
Pan seared Diver Scallops, Duck Proscuitto, Red Quinoa & Sweet Pea Risotto
Tune Tartar
Fresh Ahi Tuna, Avocado, Crème Fraiche, Wasbi
Escargots and Double Smoked Bacon
Wilted baby Spinach, roasted Garlic, and Black Truffle Crisp Wonton Cup
Terrace on the Green Salad
Spinach Lettuce, Fresh Blueberries, Candied Pecans, Crumbled Feta Cheese, Apple Cider Vinaigrette
Caesar Romaine Heart Salad
Roasted Garlic infused Dressing, double smoked Bacon
Charcuteire Platter
Cured Meats, Pickled Vegetables, Housemade Pate,
Fresh Crispy Calamari
Smoked Serrano Chili & Preserved Lemon Aioli
Chefs Daily Soup Creation
Created from our Local Bounty
Duck Kebabs
Home spun Duck Kebabs, Mediterranean Style, Goat Cheese Crema
Hot Garlic Shrimp
Sriracha Buerre Blanc, Grilled Toast
French Onion Soup
Classic French Onion Soup, Four Cheese Crusted
Kale Salad
Shredded Kale, Pomegranate Seeds, Toasted Hazelnuts, Goat Cheese, Avocado, Raspberry Basil Vinaigrette
Cheese Trio
Brie, Camembert & Goat Cheese Phyllo Wrapped, Lingonberry Compote, Tomato Chutney
Rodney’s Fresh Oysters
Half Dozen fresh shucked Oysters Classic Mignonette, Fresh Horseradish
Soup Of The Day
Chef’s Daily Creation
Caesar Salad
Roast Garlic Infused Dressing, Pan Seared Double Smoked Bacon, Foccaccia Croutons
Caprese Salad
Buffalo Mozzarella, Fresh Tomatoes, Torn Basil, Balsamic Drizzle
Terrace Greens
Spinach Lettuce, Champagne Vinaigrette, Feta Cheese, Candied Walnuts, Fresh Pears, Cranberries
Mushroom Salad
Portabella Mushrooms, Baby Spinach, Almond Brie Fritter, Lingonberry Compote
Grilled Calamari
Caper Berry, Fresh Cherry Tomato, Roast Garlic Brown Butter
Hot Garlic Shrimp
Sautéed Spicy Shrimp, Sambal Chili Tomato Sauce
Escargots
Stuffed In Button Mushroom Caps, Garlic Butter, Medley Of Cheese
Cheese Trio
Phyllo Wrapped Brie, Camebert & Goat Cheese
Classic Cheese Onion Soup
Onion Soup Slowly Cooked With Three types of onions Topped with ementhal & gruyere cheese
Crisp Calamari
In House Dusted, Seasoned & Sautéed, Chipotle Aioli
Alaskan Crab Cakes
Trio Of Handmade King Crab Cakes With Pinepple Chutney, Spiced Aioli
Please ask about our Chef’s Daily Creations
All Entrees are accompanied with seasonal vegetables and starch
Steak Frites
Certified Angus Beef Striploin
Buttered Button Mushrooms
Veal Tenderloin
Pan Seared With Madera Sauce
Digby Scallops
Seared Scallops With Daily Risotto
Seared Tuna
Wasabi Risotto
Lobster Mac & Cheese
Creamy Mac & Cheese With Braised Lobster
Seafood Linguini
Scallops, Shrimp, Calamari, Mussels & Fresh Fish
Lemon Basil Tomato Sauce
Australian Lamb Chops
Grilled With A Red Currant Jus
Supreme Of Chicken
Mushroom Marsala Sauce
Bay Of Fundy Salmon
Blackened, Roasted Garlic, Cherry Tomato, Kalamata Olive, Buerre Blanc
Apple Tart
White Chocolate Cheese Cake
Warm Chocolate Lava Cake
Classic Vanilla Crème Brulee
Warm Ginger Spice Caka Ala Mode
Fresh Seasonal Fruit Plate
Mixed Berries and French Vanilla Ice Cream
Selection of Fine Cheeses with Accompaniments
Soup Of The Day
Chef’s Daily Creation
Caesar Salad
Roast Garlic Infused Dressing, Pan Seared Double Smoked Bacon
Fresh Parmesan Cheese Tossed With Romaine Lettuce
Cheese Trio
Warm Phyllo Wrapped Brie, Camembert & Goat Cheese’s
Lingonberry & Beet Chutney’s
Grilled Calamari
Fire Grilled Calamari Tossed With Caperberries, Fresh Cherry Tomatoes
Roasted Garlic And A Brown Butter Vinaigrette.
Escargots
Stuffed In Button Mushroom Caps, Garlic Butter, Medley Of Cheese
Alaskan Crab Cakes
Trio Of Handmade King Crab Cakes
Pineapple Salsa & Spiced Aioli
Hot Garlic Shrimp
Sautéed Spicy Garlic Shrimp
Warm Sambal Chili Tomato Sauce
Cajun Seared Scallops
Seared Digby Scallops With Cajun Spices
On A Bed Of Daily Risotto
Fresh Oysters
Half Dozen Fresh Shucked Oysters
Classic Mignonette, Fresh Horseradish
Bufala Mozzarella Salad
Buffalo Mozzarella, Vine Ripened Tomatoes
Basil Puree, Red Wine Glaze
Tartar Duo
Tuna & Salmon Tartar
Asian Slaw, Crisp Wontons
Terrace Greens
Spinach Lettuce, Champagne Vinaigrette
Feta Cheese, Caramelized Pecans, Fresh Sliced Pears
Lobster Mac & Cheese
Broiled Lobster
Creamy Macaroni & Cheese
Crispy Brie & Portabello
Grilled Portabello Mushroom, Baby Spinach
Crisp Almond Breaded Brie Fritter, Lingonberry Compote
Crispy Calamari
In House Dusted, Seasoned & Sautéed
Chipotle Aioli
Classic Cheese French Onion Soup
Onion Soup Slowly Cooked With Three Types Of Onions
Topped With Ementhal & Gruyere Cheese
Please enquire about our Chef’s Daily Creations
All entrees accompanied by seasonal vegetables starch
N.Y. Steak
12oz Certified Grilled Angus Beef Striploin
Larger Sizes Available On Request
Veal Terrace
Pan Seared Veal Tenderloin
Poached East Coast Lobster Tail, Madeira Grainy Mustard Jus
Seafood Linguini
Shrimp, Scallops, Calamari, Mussels & Fresh Fish
Fresh Basil, Lemon Tomato Sauce
Peppercorn steak
12oz certified Angus Beef Striploin
Four Peppercorn Crust, Brandy Laced Jus
Ribeye Steak
Grilled Ribeye Steak
Café de Paris Butter
Beef Tenderloin Filet 8oz & 10oz
Grilled Beef Tenderloin with an English Blue Cheese Crust
Seabass & Scallop duo
Sautéed and oven baked
Citrus Sabayon
Australian rack of lamb
Herbed Panko Mustard Crust
Red Currant Reduction
Supreme Of Chicken
Herb Crusted, Mushroom Marsala Sauce
Lobster Lobster
Fresh Lemon, Drawn Butter, Bernaise
Shrimp & lobster
Riesling Beurre Blanc
The Dish - Steak & Lobster
Grilled Angus Beef Tenderloin, 2 Lobster Tails
Drawn Butter
Seared Ahi Tuna
Fresh Seared Tuna
Wasabi Risotto
White Rock Ostrich Filet
Pan Seared Local White Rock Ostrich, Blackberry Reduction
Steak Oscar
Crab & Hollandaise
Warm Ginger Toffee Cake
New York Style Cheese Cake
Molten Chocolate Cake
Classic Vanilla Crème Brulee
Mixed Berries and French Vanilla Ice Cream
Selection of Fine Cheeses with Accompaniments
Fresh Seasonal Fruit Plate
Homespun Apple Pie
Fresh stewed Niagara Apples Wrapped in homemade Pastry French Vanilla Ice Cream
Carrot Carmel Cheesecake
Rich velvety vanilla Cheesecake mixed with classic carrot cake
Famous Terrace on the Green Tiramisu
Warm Chocolate Cake
Hot Chocolate Cake ala mode
Trio of Crème Brulee
Cocoa Nib, Vanilla & Pistachio
Warm Sticky Ginger Toffee Cake
Gourmet Ice Creams
KING ISLAND “ROARING FORTIES” BLUE
Named for the winds that batter the coast of King Island Australia, this pasteurized cow’s milk cheese has a sweet, nutty, creamy taste.
NIAGARA GOLD
Made locally in Jordan Station, semi-soft washed rind, golden colour, mild, sweet, buttery flavour, made with pasteurized Guernsey cow’s milk.
PRESTIGE DE BOURGOGNE
From the Burgundy region of France, this triple cream cow’s milk cheese has a soft bloomy rind, and rich, creamy mild flavour.
ST. MAURE
Soft Goats cheese made in Quebec, unpasteurized with a light texture and mild nutty flavour, covered with vegetable ash.
COMPTE RESERVE
Made entirely of Montbeliard cow’s milk, aged from 22 months to 3 years, this is the oldest cheese found in France. Mild flavours of nuts, and fruit.
PIED DE VENT
Made from milk of a single herd of cows on the sea water moistened pastures of the Isle de la Madelaine, unpasteurized washed rind cheese, sharp earthy flavour.
PARMIGIANO REGIANNO
From Parma Italy, classic hard cow’s milk cheese sweet fruity aroma. Unpasteurized and aged for 12 months, has a sharp complex fruity flavour.
LE RIOPELLE
Soft, bloomy rind triple cream cheese from Quebec has flavours of hazelnuts, mushrooms and sweet butter and a creamy, almost runny texture.
5 YEAR AGED CHEDDAR
Firm unpasteurized cheddar from Quebec, sharp, bold, smooth flavour
Drinks
Our Wines , White , SPARKLING WINES , OLD WORLD , NEW WORLD WINES , Red , OLD WORLD WINES
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very good restaurant, intimate setting, thought the view would be better, but the service and the food were excellent. would definitely go back.
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