Par Restaurantica12
24 novembre 2009
Had the "Halibut on a Bun" and it was scrumptious! A beautifully battered, and perfectly deep fried piece of fish that sat on a fresh bun along with some lettuce and tomato. Served with fries, and accompanied by a pint of Robert Simpson Ale...this was a stellar meal that's doomed to be repeated. Next time around i'm going for the gator strips!
Atmosphère: /5
Nourriture: /5
Service: /5
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