Stirfry shrimps and eggplant
Triger shrimp stirfry with medium spice , fresh asian basil , asian eggplant , sweet pepper, and freshly chopped cilantro , served with jasmine rice and garden salad
Pan-fried snapper
Pan-fried of snapper, glazed in tamarind sauce with fresh ginger . Served with jasmine rice and green salad with feta dressing
Grilled mackerel
Savoury flame grilled fillet of mackerel served with jasmine rice garden salad.
Jade greeen mahi-mahi
8oz mahi-mahi cut in cubes, seuteed with sliced onions, ginger cilantro past , baby bok Choy salted soyabeans and servered with jasmine rice and garden salad
Vegetarian/tofu , chicken, shrimp, beef
Phad thai
Rice noodles with bean sprouts , fresh cilkantro and spriong onions with peanuts , in a tamarind sauce (not in beef option)
Spicy thai noodle
rice noodles with snap peas , sweet peppers, and asian basil in a sweet chili sauce
Singapore noodles
Rice noodles with snap peas, sweet peppers, spring onions, coconut milk in yellow curry
Chang mai noodles
Hokkien noodles with thai red curry, coconut milk , lime leaves, snap peas and sweet peppers
Mee goreng
Hokkien noodles with tomatoes , bok choy, spring onions, sweet peppers , cilantro and ginger
Phad woon sen
Glass noodles with shrimps , cloud ear mushrooms , spring onions and fresh cilantro
Shanghai noodles
Fine cantonese egg noodles , stir-fried with lots of veggies , and fresh ginger served with sliced pork tenderloin served with grilled tiger shrimps
Charlie's spring rolls
Chicken and vegetable filling , served with sweet 'n' sour sauce
Veggie spring rolls
Tofu and vegetable filling , served with sweet 'n' sour sauce
Cold summer rolls
Fresh sliced mango ,cucumber , carrots , sweet peppers served with sweet 'n' sour sauce
Onion bhaji
Sliced onions battered with chickpea flour and spices served with charlie's mango chutney
Mussels in green curry
cooked to perfection in thai green curry with chopped cilantro, served with toast bagette
Bangkok chicken wings
1/2 lb. of chicken wings tossed in bangkok BBQ sauce, served with salad
Buffalo jerk chicken wings
1/2 lb of chicken wings tossed in spicy jamaican jerk sauce, served
Sweet potato fries
Steamed dumplings -four to choose from
Pork and shrimps siomai, pork gyozas , shrimp dumplings , veggie gyozas
Charlie's garden salad
Served with feta-garlic dressing
Grilled chicken tikka salad
with lemon-tahini dressing
Grilled jerk chicken salad
Grilled chicken breast on thai mango salad
Thai mango salad
Sliced mango , sweet peppers, cucumber, asian basil , cashews and fresh cilantro
Charlie's sinful butter chicken
Served with jasmine rice & garden salad with lemon-tahini dressing
Chicken stir-fry in black bean sauce
Mildly spiced chicken breast , stir-fry with black bean sauce, fresh ginger, stalk of green onions, sweet peppers , cloud ear mushrooms served with jasmine rice and garden salad
Chicken in green curry
8 oz boneless chicken breast , braised in a spicy saucy thai green curry with baby bok choy , served with jasmine rice
Chicken satay
Gsrilled chicken skewers drizzled in peanut sauce, served with mango salad and jasmine rice
Ginger pork stir-fry
Pork tenderloin stir fried with fresh ginger, shitake mushrooms & baby bok choy, served with jasmime rice
Pork baby back ribs
half rack of baby back ribs , served with black bean salsa with jasmine rice, bangkok BBQ sauce or jamaican jerk sauce
Beef satay
Grilled beef skewers drizzled in peanut sauce, served with thai mango salad and jasmine rice
New york cut beef striploin steak
12oz striploin steak, flame-grilled juicy striploin served with mee goreng noodles and garden salad
Seafood medley in thai red curry
Salmon and shrimps in a spicy thai red curry , served with jasmine rice
Swordfish in thai green curry
Boneless swordfish steak with baby bok choy , in a spicy thai green curry
Grilled Mahi-Mahi
Grilled mahi-mahi fillet , brushed with a spicy cilantro paste , served with thai mango salad and jasmine rice
Charlie's fish 'N' chips
Home-made beer-batter cod fillet , served with sweet potato fries and garden salad
Milk , teas, coffee/decaf , perrier , juice spritzers , juices
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not bad, but not the BEST EVER Pad Thai. No veggies in it, just noodles and bean sprouts, the sauce was a bit overpowering. Would never order it again. Veggie spring rolls were awsome though. Would go back to try something different. PRICY!
This is our regular "Go To" place in Peterborough. Great food, funky atmosphere, and wonderful staff. Even though we go there regularly, we haven't tried many of the entrees because the noodle dishes are so good. Shrimps and Chicken are both cooked beautifully, noodles are great, and the sauces are complex and delicious. PS. Take out is good, but eating in is much better. Noodles don't like to wait to be eaten...
We occasionally ate at Cosmic Charlie's a few years ago and it was pretty good, though we thought it was overpriced, even back then. Recently, we ordered take out - two orders of pad thai and two orders of spring rolls. Sadly, they did not get the order right! I cannot tell you how much of a disappointment it is to receive one small salad instead of two orders of spring rolls. What a letdown! We eat salad all the time and this was supposed to be a treat. The only upside is that some lucky ducky out there probably got a nice surprise with two orders of spring rolls in place of their salad. I'm happy for them. As for the pad thai, it was the worst we've ever had. There were basically no vegetables - the entire dish was beige. The only exception was the sprig of cilantro as a garnish. The sauce was bland and the chicken was overcooked. The noodles stuck together and sat in our stomaches like rocks. The salad, in fact, ended up being the best part of the meal. This food is highly overpriced. I don't mind paying for good quality food, but this meal was not worth the $40 it cost us. I have heard about restaurants skimping to keep costs down during difficult times and I can only guess that this is the reason. The meal tasted cheap. We will never return to Cosmic Charlie's. What a huge disappointment.
Good tasty food and good service. Small atmosphere, we were lucky to get in without a reservation on a Saturday night. Dim sum was a featured appetizer and was very good. Only downfall - because of the small atmosphere, found that our clothing had very strong food smells in it when we left, but we'll still return!
Their food can be best described as: random. Some days you go it will be good. Other days it won't. The service is always good as well as the atmosphere.
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