ASIAN CALAMARI
Sesame & asian spice crusted calamari finished with wasabi mayo.
ARTICHOKE AND BRIE
Spinach & artichoke dip with melted brie, mozz & grilled pita.
VENETIAN TOAST
Vine ripened tomatoes &spinach drizzled with garlic basil olive oil on toasted baguette with mozz.
HANDCUT FRIES
Cut fresh daily Served with Cajun mayo.
QUESADILL-EH
Peameal, pears, candied walnuts, brie & cheddar with our smokey garlic aioli.
SWEET POTATO FRITES
Crisp sweet potatoes served with our blueberry dijonnaise.
GATEAU du CRAB
Lightly spiced homemade crab gateaus served with our own spicy Thai peanut sauce.
WINGS
Maple-Jack, Hickory Medium, Spicy Thai Peanut, Red-hot, Jerk, Cajun or with attitude. Served with crudite & ask for our FAMOUS Blue Cheese Dip. 1lb
THE BEST DAMN NACHOS… PERIOD!
Hand ground by Aztec priests multi-coloured tortilla chips, tomatoes, jalapenos, mozz & cheddar served with guac, salsa & sour cream.
SMOKED SALMON
Fresh smoked salmon topped with red onions & capers served with peppercorn goat cheese crostini.
SOUP du JOUR
THE CARDINI
Crisp romaine leaves, homemade Caesar dressing, seasoned croutons, bacon & shaved asiago.
THE MAESTRO
Grilled chicken breast over greens in a lemon-green onion dressing topped with avocado, crumbled blue cheese, bacon & frizzled leeks.
GREENS
Garden greens with our own mixed berry balsamic vinaigrette topped with red onions, tomatoes & parsnip crisps
THE WARM SPINACH
Baby spinach leaves topped with 'shrooms & prosciutto in a honey balsamic vinaigrette. Finished with brie & candied walnuts
NIGEL BENN'S AUNTIE'S JERK CHICKEN WRAP
Jerk seasoned chicken breast with a mango salsa in a whole-wheat wrap.
CHICKEN PARM SANGWICH
Parmesan breaded chicken breast with sautéed peppers, 'shrooms &onions in marinara sauce topped with mozz on a toasted kaiser.
THE GREAT CANADIAN
Chicken breast in a Maple-Jack BBQ sauce topped with 'shrooms, onions, peameal bacon and melted cheddar.
'SHROOMS
Grilled portobello caps with roasted onions, rocket, brie & candied walnuts on a garlic toasted hoagie.
JUST A BURGER
A seasoned, 1/2lb homemade burger grilled to your liking… 'nuff said
BBQ PULLED PORK
Hand pulled pork in a sweet yet savoury BBQ sauce with grilled onions & peppers & fried leeks on a toasted kaiser.
THE CHEESE STEAK
Grilled 8oz New York strip on a garlic toasted baguette with sautéed 'shrooms topped with a jalapeño cheddar and a homemade onion ring
PHAD THAI
Fresh veggies in a sweet & spicy Asian sauce tossed with egg, rice noodles & nuts.
THE RED DEVIL
Pulled pork with peppers &onions served on a potato rösti over campfire beans topped with smoky garlic aioli.
SALMON BATARDE
Delicately poached fresh Atlantic salmon with a lemon butter sauce, green beans almandine & rice
“FO' SCHNITZEL MY NITZEL”
Breaded pork cutlet in an herb cream over garlic mash &bacon braised red cabba-cabba.
FROM THE CHIPPY
Great Lakes Lager battered fillets over hand cut fries & served with own tartar sauce.
PESTO LINGUINE
Bacon, red onions, sun-dried tomatoes & portobello mushrooms in a pesto cream topped with crumbled goat cheese.
CURRY STIRFRY
Medium spiced Indian style veggie curry over rice & flat bread.
BUTTER CHICKEN
Roasted Tandoori style chicken breast in a tomato butter sauce, topped with cashews, fresh cilantro & Balti style onions over rice
MAC & CHEESE &…
Inquire about today's creation, accompanied by garden greens or The Cardini.
Drinks
Beer
GLB Apocalypse Later Imperial Black IPA
GLB Thrust! An IPA
Junction Stationmaster's Stout
CASK: Flying Monkeys Hoptical Illusion with Crystal Hops
Sawdust City The Princess Wears Girl Pants
Muskoka Summer Weiss
Local 7 Gose
Great Lakes Golden Horseshoe Lager
Great Lakes Red Leaf Lager
Great Lakes Crazy Canuck Pale Ale
Beau's Lug Tread Organic Kolsch
Steam Whistle Pilsner
St. Ambroise Cream Ale
Wellington SPA
Hacker-Pschorr Edelhel
Waupoos Cider
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