Indian spiced dips + naan
Vegetable Pakora
corriander yoghurt dipping sauce
Crispy vegetable spring rolls
lime sambal dipping
Pork potstickers
chili sesame glaze
Dim sum platter
shrimp shui mai . buddha vegetable dumpling
Thai crab cakes
spiced purple basil aioli
Wasabi crusted shrimp
ginger + Malaysian mango dipping
Crispy tuna dynamite roll
soy mirin + wasabi cream
Spice Route sushi handrolls
tuna . shrimp . bbq eel . salmon . soy mirin dipping
Tempura calamari + rock shrimp
lemon scallion aioli
Spiced chicken + Peking duck lettuce wraps
brandied hoisin sauce
Thinly sliced New York strip steak
marinated + cooked on a hot rock presentation
Kobe carpaccio
yuzu + dark soy ginger sauce
Shanghai edamame salad
pickled cucumber + rice vinegar
Pork + shrimp wonton soup
snow pea threads
Mushroom noodle soup
efu noodles . Thai chili + young spinach
Ginger chicken + vegetable soup
traditional Cantonese style
Citrus salad
spring mix greens . orange . Asian pear . water chestnut + honey walnut ginger vinaigrette
Seared Ahi tuna salad
with baby greens . mini new potatoes . spiced dressing + wasabi cream drizzle
Vietnamese beef salad
arugula . crispy scallions + Asian chili dressing
Traditional steamed sticky rice
Wok fried brown rice
spiced kim chi
Mandarin sizzled fried rice
bbq roast pork + sweet peas
Singapore rice noodles
wok seared beef + spicy curry sauce
Pad Thai noodles
shrimp . chicken . egg . tofu . bean sprouts . in tamarind sauce + sprinkled ground peanuts
Cantonese chow mein
crispy egg noodles with chicken . shrimp . squid . pork + Shanghai bok choy
Kung Pao chicken
peanuts . chili peppers + scallions
Chicken with black bean sauce
sweet peppers + asparagus
Lemon glazed chicken
sweet peppers . crispy wonton + Thai citrus sauce
Indian spiced roast chicken
naan bread . diced tomato . onion + mango chutney
Crispy duck breast
star anise + spiced long beans
Beijing Peking duck
steamed wheat wraps . cucumber batons . scallions . plum + hoisin sauces
Wok steamed mussels
red Thai curry . Kaffir lime
Soy ginger glazed salmon
homemade Shanghai rice cakes
Clay pot tiger prawn
ancient Thai black bean sauce
Seared rare yellowfin tuna
Asian green stir fry + Szechuan peppercorn sauce
Whole red snapper
julienne ginger + scallions + sizzling hot oil
Miso glazed black cod
sake + soy drizzle
Surf + turf
2 Kobe beef + 2 tempura soft shell crab mini burgers
Sweet + sour pork
grilled pineapple + sweet peppers
Crispy orange beef
crispy wonton . spicy orange peel + garlic glaze
Mongolian sirloin beef
dry chili . scallions . fresh ginger + crispy rice sticks
Wok seared teriyaki sirloin
shiitake + king oyster mushrooms
Viet rack of lamb
lemongrass marinated with mint sauce
Peppercorn sizzled strip loin
braised efu noodles
Tempura of onion rings
Tempura of mixed vegetables
Buddha vegetable feast stir fry
Sweet yam shoestring fries
with soy sambal
Wok fried garlic baby bok choy
Spicy stir fried eggplant
in chili pepper sauce
Thai vegetable curry
Braised wild mushrooms + snow peas
in oyster sauce
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I totally agree with the last Person's review "if this place wasn't so beautiful " cold Tea sober @ 4 in the morning after bottle service would be better food on spadina!
I would give this restaurant a zero if it wasn't for the beautiful washrooms.... Our first encounter was with the rude, snob-toned hostess - who claimed we did not "confirm" our reservations, although we called and confirmed that very day. We had requested that champagne be on our table upon arrival and since we "didn't confirm" we would have to wait at the bar for 25min(?) so they could put out just 8 glasses and an ice bucket. Our food was so disappointing. I anticipated that the gorgeously descriptive menu would have at the very least a hint of the claimed ingredients - but no, the Soy-Ginger Salmon smelled so strongly of fish (which for the ignorant could be passed off as - that's just the way salmon smells) and the vegetable pakoras with coriander yoghurt dipping sauce was just plain BLAND. All together our table ordered 17 items, everyone ordered an appetizer and main+1 - and all 17 items were brought out at the exact same time. Just dumped into the middle of the table like a 'free-for-all'. After clearing the plates we were given the dessert menus but never asked if we actually wanted to order anything - instead our waiter abruptly brought us the bill and basically told us that we were out of luck for coffee and dessert because our table needed to be turned over.. After our initial reaction of 'you can't be seriously pushing us out of here?!' we were fobbed off onto the duty manager who looked concerned and seemed to be actively trying to find a new place for us to sit, unfortunately the solution was 'we could move you outside' - yeah right, it had been raining that evening and all of the patio furniture was wet! Needless to say we had no problem taking our patronage elsewhere to spend the rest of our Saturday night.
We had a 5:00pm reservation on a Friday. Our server was great, very attentive but still discreet enough that he wasn't a nuisance. We loved the atmosphere, the appearance of the servers, the attention to detail (definitely check out the bathrooms if you visit), and the service. The Tempura Calamari & Rock Shrimp was wonderful; the touch of chilies gave it just enough bite but wasn’t overbearing. The crab cakes were meaty and had just the right amount of basil. We each ordered the same entrée, Wok Seared Teriyaki Sirloin (one medium well and one medium rare), both were cooked to perfection. The Raspberry Brownie that we had for dessert had a Tangerine Cream and Caramelized Mandarins, it as delicious but nothing extravagant. All in all, we would definitely visit Spice Route again, we were a little weary of going because of some of the reviews that we had read, and perhaps the service is not as great if you are there later at night but at 5:00pm on a Friday the service was great and we enjoyed the experience.
Friendly staff, service was pretty quick and atmosphere is fresh and modern. But the main event (the food) absolutely ruined the experience. I could have found the exact same food at a local chinese place, costing half the price and tasting far better. Perhaps we chose all the wrong dishes, but highly unlikely. Not recommended for dinner. Perhaps as a lounge.
Don’t waste your time I have never encountered a more rude, disrespectful and discourteous staff before in my entire life My wife & I invite 2 of our friends for diner. After we paid the bill and on top of that 15% for tip, our server start complaining to our gust (not me) about tip and rudely insisting to get more money, I paid her more but still she was arguing. We were complain to the manager but he did not take any action. They don't care about their reputation or quality of service, don’t waste your time, I will not return or recommend
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