Toula Fine Dining est un lounge convivial. Venez profiter d'une atmosphère romantique. Elle vous offre, entre autres, service de réception, un stationnement et une grande carte des vins. Toula Fine Dining est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun et vélo. Ils sont situés dans un lieu coloré.plus...Plus de texte
Crystal Head Vodka,Cointreau, cranberry juice, fresh lime, plum bitters
14,00 $
SPICED ALMOND
Mount Gay Hclipse,Amaretto, fresh pineapple juice
12,00 $
GODFATHER
Remy Martin VS, Vodka, Amaretto, melon liquor, lime juice
12,00 $
KILLER KIWI
Vodka. Malibu Rum. melon liquor 7-up
12,00 $
POMEGRANATE
Vodka, pomegranate liquor
12,00 $
SEX IN THE CITY
Cosmopolitan with a splash of Prosecco
12,00 $
LYCHEE
Vodka, lychee liquor, pineapple juice
12,00 $
RAPTURE
Vodka, Amaretto, melon liquor, cranberry and lime juice
12,00 $
DOLCE VITA
Vodka. Ali/e Passion, peach liquor. orange juice
12,00 $
FLIRTINI
Vodka. Champagne, peach and pineapple juice
12,00 $
ELECTRIC LEMONADE
Citrus Vodka. Bols Blue. Sour Apple, 7-up
12,00 $
Toula's Cocktails
COINTREAU FIZZ
Cointreau, fresh lime juice, sparkling water
9,00 $
OLD FASHIONED WITH CLASS
Remy Martin V.S.O.P, orange slice muddled with denierani sugar, dash of bitters, splash of sparkling water, garnished with a lemon twist.
12,00 $
MARGARITA D'lTALIANA
Patron Reposado, Amaretto, fresh lime juice
12,00 $
SILVER MOJITO
Mount Gay Silver Rum, fresh lime juice, Cointreau, fresh mint, sugar cane, soda water
10,00 $
BLUE HAWAIIAN
Vodka. Malibu Rum, Blue Curacao, pineapple
11,00 $
AFTER EIGHT
Patron XO Cafe, Baileys. Cremc de Menthe
11,00 $
After Dinner Drinks - Cosy Drinks
WARM BLANKET
St-Remy a la Creme. Amaretto, Creme de cacao, milk
10,00 $
ST-REMY CAFE
St-Remy a la Creme, espresso, whip cream, served over ice
BLUEBERRY TEA
Patron Citronge, Amaretto. earl grey tea. hot water
10,00 $
THE GENTLEMAN
St-Remy a la Creme, Cointreau. Drambuie fresh orange slice, served in a snifter
11,00 $
TOASTY TODDY
Mount Gay Extra Old Rum, honey, lemon, hot water & cinnamon slick
11,00 $
ITALIAN CAFE
Frangelico, Tia Maria, coffee
11,00 $
SPANISH CAFE
St-Remy Brandy. Patron XO Cafe, coffee
11,00 $
After Dinner Drinks - COGNAC & BRANDY
St-Remy VSOP
9,00 $
Remy Martin VS
12,00 $
Remy Martin VS
12,00 $
Remy Martin V.S.O.P
15,00 $
Remy Martin XO
32,00 $
Courvoisier VS.
12,00 $
Hcnnessy VS.
12,00 $
Hennessy X.O.
32,00 $
After Dinner Drinks - PORTO
Taylor Fladgate
10,00 $
Grahams LBV
10,00 $
Grahams 10yr
14,00 $
Grahams 20yr
After Dinner Drinks - SINGLE MALT SCOTCH
Glenmorangie 10yr
11,00 $
GlenFiddich 12yr
12,00 $
Glenlivet 12yr
12,00 $
Macallan 10yr
14,00 $
Balvenie 12yr
14,00 $
Oban 14yr
22,00 $
Lagavulin
23,00 $
After Dinner Drinks - GRAPPA
Camomilla
18,00 $
Veneta
16,00 $
Sarpa di Poli
18,00 $
After Dinner Drinks - ICE WINE
Digestives - please see server for suggestions
Henry of Pelham Late Harvest Vidal
14,00 $
Inniskillan Late Harvest Vidal
21,00 $
After Dinner Drinks - DESSERTS
Tiramisu
11,00 $
Chocolate Lava Cake with Vanilla Gelato
11,00 $
Cream Brule
11,00 $
Italian Gelato
ask your server for flavours
11,00 $
Baked Peach Torte with Hazelnut Gelato
11,00 $
PASTA CHOICES MENU - Toulà Restaurant & Bar
HANDMADE PENNE
WITH TOMATO “RAFFAELLO” WITH SPECK PROSCIUTTO, ASPARAGUS AND SMOKED RICOTTA
RIGATONI ALLA MATRICIANA LIGHTLY SPICED ONION
HANDMADE FETTUCCINE
WITH PROVINI VEAL RAGU
LASAGNA BOLOGNESE ( VEGETARIAN AVAILABLE)
HANDMADE GNOCCHI
WITH FRESH TOMATO BASIL AND CHERRY TOMATOES
VEGETARIAN TIMBALLO
EGGPLANT PARMIGIANO
CARNAROLI RISOTTO
WITH FRESH WILD MUSHROOMS
ORICCIETTE
WITH ARUGULA, FRESH TOMATOES, BROCCOLI AND PERCORINO
HORS D'OEUVRES
6 PIECES PER PERSON $22.00 HST (13%) and the minimum automatic gratuity (18%).
Melon Wrapped with Prosciutto di Parma
Cherry Tomato Caprese
Eggplant Stuffed with Chèvre
Roman Style Pizza
Mediterranean Chicken Stay with Lemon Herbs and Roasted Garlic Aioli
In House Smoked Salmon with Red Onions and Capers
Parmigiano Flan in a Green Asparagus Sauce
Vegetable Tempura
Marinated Shrimp with a Citrus Coulis
Gazpacho Shot
Salad Boat with a Balsamic Vinaigrette
Mixed Organic Greens Salad
Marinated Lamb Ribs
Curried Chicken with Rice Cake
Beef Stay with a Honey Hoisin
Scallops Au Gratin
Scallops with Prosecco and Thyme Sauce
Scallops Wrapped in Bacon
Scallops Au Gratin
Scallops with Peppercorn
Scallops Wrapped with Bacon
Imperial Shrimp Wrapped in Parma Prosciutto
Rolls of Philo Pastry Stuffed with Spinach and Goat Cheese
Rolls of Philo Pastry Stuffed with Wild Mushroom Truffle
Imperial Shrimp Wrapped in Prosciutto
Tuna Tartar Served with Crackers
Classic Bruschetta
Rolls of Philo pastry Stuffed with Spinach and Goat Cheese
Asparagus Wrapped with Prosciutto
Crab Cake with Avocado Mousse
CARVING STATION
$55 PER PERSON INCLUDES HORS D’OUERVES SELECTION, SALAD AND PASTA STATION PLEASE SELECT ONE ITEM
ROAST BEEF
TURKEY ROAST
CHICKEN ROAST
HAM
LAMB SHANK
HOMEMADE DESSERT STATION
$14 PER PERSON PLEASE SELECT THREE ITEMS
FRUIT MACEDONIA
CLASSIC VENETIAN TIRAMISU
STRAWBERRY ITALIAN CHEESECAKE
FRESH FRUIT PLATTER
CHOCOLATE PARFAIT
VANILLA BAVARESE
ITALIAN CHOCOLATE CAKE
MIXED BERRIES AND SEMOLINA CAKE
STRAWBERRY MARMALADE CROSTADA
ALMOND CAKE
LUNCH A - THREE COURSE
$36 PER PERSON
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
OR
MIXED ORGANIC GREENS IN BALSAMIC CABERNET
OR
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
OR
GRILLED MARINATED MIXED VEGETABLES
OR
SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT TWO OPTION FOR YOUR MENU
GRILLED CORNISH HEN
WITH SEASONAL POTATOES AND VEGETABLES
OR
PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
LUNCH B - THREE COURSE
$46 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
TOULA AMORE SALAD
WITH FRESH STRAWBERRIES, TOASTED PINE NUTS, AROMATIC BABY ARUGULA AND PECORINO CHEESE TOSSED IN A HONEY-CHAMPAGNE DRESSING
SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR MENU
JULIENNE STYLE VEAL
WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
OR
PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
LUNCH C - FOUR COURSE
SOUP
PLEASE SELECT ONE OPTION FOR YOUR
LOBSTER BISQUE
CREAM OF MUSHROOM
SOUP OF THE DAY
FRENCH ONION TOPPED WITH CROUTONS
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR MENU
PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE
WITH A PARMIGIANO FONDUE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
BLACK ANGUS FILET CARPACCIO SERVED
WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
MAIN COURSE
PLEASE SELECT FOUR OPTION FOR YOUR MENU
VEAL SALTIMBOCCA ALLA BOLOGNESE BAKED
WITH PROSCIUTTO AND MOZZARELLA
OR
PAN SEARED ATLANTIC SALMON OVER RICE PILAF
OR
STONE PRESSED GRILLED CORNISH HEN
WITH GARLIC AND ROSEMARY
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
LUNCH D - FIVE COURSE
$67 FIVE COURSE MENU PER PERSON
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR MENU
FIRS COURSE
PLEASE SELECT ONE OPTION FOR YOUR
PASTA COURSE
PLEASE SELECT ONE OPTION FOR YOUR MENU FROM SEMI BUFFET ABOVE
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR MENU
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER A - 3 COURSE
COST: $52 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
MIXED ORGANIC GREENS IN BALSAMIC CABERNET
GEORGE SALAD TOSSED
WITH ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE DRESSED WITH A LEMON OLIVE OIL
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
FRESH SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
ROASTED VEAL ALLA TOULA STYLE TOPPED
WITH A CREAM SAUCE SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES
OR
WILD SALMON FILET STUFFED
WITH A SPINACH MOUSSE
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER B - FOUR COURSE
COST: $56 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE
WITH A PARMIGIANO FONDUE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
BLACK ANGUS FILET CARPACCIO SERVED
WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
PASTA COURSE
PLEASE SELECT ONE OPTION FOR YOUR (SELECT PASTA FROM PASTA CHOICES ABOVE)
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
JULIENNE STYLE VEAL
WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
OR
SEA BASS
WITH TOMATO, BASIL, CAPERS AND OLIVES SERVED OVER A RICE PILAF
OR
SEASONED AND STUFFED CHICKEN WITH FRESH TRUFFLE AND HERBS
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER C - 5 COURSE
COST: $66 PER PERSON
APPETIZER
CHEF’S SELECTION OF HORS D’OEUVRES
FIRST COURSE
PLEASE SELECT TWO YOUR FIRST COURSE
SMOKED DUCK SALAD SERVED
WITH PEARS AND PARMIGIANO
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
GEORGE SALAD ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE TOPPED WITH A LEMON DRESSING
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
PASTA COURSE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
LARGE GRILLED TIGER SHRIMP
WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA
OR
SEA BASS FILET COOKED IN A SAUVIGNON BLANC SAUCE TOPPED
WITH DICED ALMONDS
CHEF’S VEAL STEW WITH WILD MUSHROOMS
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER D - SIX COURSE
COST: $83 PER PERSON
APPETIZER
OYSTERS AND PROSECCO
FIRST COURSE
PLEASE SELECT TWO FOR YOUR FIRST COURSE
SOUP OF YOUR CHOICE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
KATAIFI CRUSTED EAST COAST SCALLOPS
WITH FRESH AVOCADO CREAM
TOULA CLASSIC CAPERS FRESH IMPORTED MOZZARELLA DI BUFFALA, SERVED
WITH RAINBOW ORGANIC TOMATOES DRIZZLED WITH D.O.P EXTRA VIRGIN OLIVE OIL AND FRESH BASIL ON A BED OF BABY GREENS
PASTA COURSE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
INTERMEZZO
SORBET OF YOUR CHOICE
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
IN HOUSE AGED STIRLING SILVER STRIP LOIN GRILLED AND SLICED ON ABED OF ARUGULA SALAD
OR
LARGE GRILLED TIGER SHRIMP
WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA
OR
STUFFED SWORDFISH
WITH TOASTED ALMONDS ON A SICILIAN CAPONATINA
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
Appetizers MENU - Toulà Restaurant & Bar
Insalata Di Boragina
Local Baby Greens Perfectly Dressed with a Fig Infused Honey Balsamic Dressing then Topped with Crumbled Chèvre, Spiced Walnuts and Candied Cranberries
Toula Summer gazpacho
Oven roasted tomatoes and peppers, Fresh basil and oregano our house made focaccia and black truffle topped with grilled sweet corn and basil pesto
Entrees
Polletto Croccante Profumato Alle Erbe
Free Range Cornish Hen grilled Oven Baked to A Golden Crisp with Fresh Herbs and Olive Oil
Filetto Di Branzino
Zucchini crusted seabass on a bed of rice pilaf with a Pinot Grigio sauce
Verde Nero Gnocchi
Handmade Gnocchi Tossed in a Basil and Black Truffle Pesto,
My boyfriend and I went to Toula for Winterlicious. We arrived ten minutes early for our 7:30 reservation so they sat us in their lounge and offered us drinks while we waited. At 7:30 there was a line-up of people waiting at the front desk and they were all seated before us. I wasn't impressed that I had to wait but I was happy to just look out at the amazing view. At 7:40 we were shown to our seats overtop the harbour. I loved the view! We had a great server who was well groomed, polite and seemd happy to serve us. We received bread and a really interesting paste to spread on top - I couldn't quite tell what it was but I enjoyed it. We ordered our food and the appetizers came out shortly after. I had cauliflower soup and I really liked it - nothing fancy but it's cauliflower soup so I wasn't expecting anything fancy. My companion had the "scallops" although he only received one but he tells me it was good. Dinner came out a while later - I had the filet of sole stuffed with crab meat with mashed potatoes. My meal was amazing! The potatoes were a little cold but I wasn't too concerned as they were so yummy! My boyfriend had the duck breast on risotto. I had to laugh when I saw it. The pieces of duck were so tiny! About 2 inches X 1 inch and he only had two of them. He said they tasted good although he had too much risotto and couldn't finish it. He would have preferred less risotto and more duck. Dessert came shortly after - I had the wild-berry cheesecake, he had the chocolate souffle cake with gelato. The cheesecake was nice and light and had berries sprinkled around. The chocolate cake was pretty much a tiny brownie was a child-spoon sized dollop of ice cream. The ice cream was delicious though! As we went for Winterlicious our dinner cost $35 each, with 2 glasses of wine, a bottle of spring water, and gratuity that was already calculated in the price it came to $127. I loved the place and would go back again - my partner was not as impressed as all his orders were tiny. The view was amazing, the decor wasn't bad and our server was great!
Fantastic view and very cozy ambiance.The our server Andrea was very attentive and gentle. The fresh pasta to die for .If you like italian food ,Toula is the place for you.
great view,absolutely amazing,we arrived from new...
great view,absolutely amazing,we arrived from new york city,usually used with fine dining and excellent service,but this was a great experience.we didnt have a reservation,i asked the hostess for a window table,they made us wait for 5 min,while waiting a gentlemen brought us a gllass of prossecco,we were wery impresed,we sit down,the waiter ,i got to tell u was incredibly knowledged,we even joked since he was wery big and had a thick voice, we called him a soprano cast member,anyway, i come in toronto maybe 20 or 30 times a year,but this meal was exepcional,only problem too far from the hotel were i stay at yorkwille,so cant wait to go there again.I cant believe the reviews i read above,well,mr torontonians who dont know how the proper baguette taste,or dont know that tiping is a great american habit to appreciate someones service,everyone has a bad day in life,give it another shot.take care!!!!
I"m going to be very biased here. I was at Toula...
I"m going to be very biased here. I was at Toula last night for Winterlicious. The menu was not very appealing so I decided on the Beef Filet in the menu which was very tender and portion was just right. However, service was TERRIBLE. The gentleman never introduced himself, we didn't even know his name and it's supposed to be fine dining. He rushed us to get our drinks and orders and when I inquired about whether there were time limits he actually told us that he was trying to turn his tables. What PROFESSIONAL waiter says this? He asked us if we wanted water and he came by with a bottle and poured us both a glass. He never came around to pour again. End of dessert time he saw my empty glass and did not even ask me if I wanted another. Then they charge us $7.50 for the water. It's absolutely ridiculous. Even though I really appreciated the food, the service was just terrible. He mixed up our orders - both main AND dessert. Our bill was well over $200 (two people) and he still tried to rush us out. I will NEVER go back again.
This is by far the worst restaurant experience I...
This is by far the worst restaurant experience I had thus far. Let’s begin with the fact that they got my reservation wrong and tried blaming me for it. I made reservations for eight people on a Saturday night at 19:00 hrs. They had it down on Thursday instead. There was no way that I could have made this mistake since no one in my group could make it on a weekday. When I insisted on having my original reservation, I was told that the only available time slot was 17:00 hrs. I reluctantly accepted. Imagine my surprise when the restaurant on the night of my dinner was only half full at 19:30 hrs. Now let’s talk about the food. Would you like raw shrimps wrapped in Prosciutto?? How about over cooked salmon with under cooked risotto?? Stone hard lamp shank with day-old polenta was the winner!! And I bet you would rather finish your dinner with President’s Choice dessert instead. During the course of the night, we were ignored by every server that walked by our table. No one even bothered filling our water glasses. So why was service so bad?? Well, because gratuity ($50) was already included in the bill. I guess when you know you will be paid no matter what; there would be no point to make any effort at all. Think that was the end of the story?? Three days later, I got a call from my VISA company about an unauthorized transaction. Care to guess who put this unauthorized transaction through?? That’s right, Toula!! They decided to charge my credit card twice. I leave it up to you to decide whether or not to visit this restaurant.
