Venez savourer un délicieux repas chez St Veronus Cafe & Tap Bar. Venez profiter d'une atmosphère décontractée et familiale. Ce lieu apprécié est ouvert en soirée du samedi au dimanche. L'accès est facile par voiture. L'arrondissement voisin est renommé pour ses nombreux magasins.
Our Belgian frites topped with cheese curds, Grimbergen beef stew and mayo - 15
15,00 $
Vegetable Pâte of the Day
Vegetarian cream cheese pâte served with fresh fruit, vegetables, mixed pickles and baguette.
16,00 $
Cheese Board
Four selections from our friends at Chasing the Cheese, with local honey, spiced candied nuts and housemade bread & crackers.
17,00 $
Soup du Jour
Ask your server about the day’s offering.
8,00 $
Dusted & Fried Calamari
Salt and pepper fried calamari served with lemon, chili & cilantro cream cheese dip.
15,00 $
King Baudouin Soup
A savoury combination of tiger shrimp, scallops, clams and potatoes in a nutmeg cream broth.
11,00 $
Smoked Mackerel & Potato Croquettes
Housemade from hot smoked mackerel & potato, served with lemon horseradish mayo and paprika tomato jam.
13,00 $
Belgian Frites
Handcut and twice fried. Served with lemon herb mayo and molasses Grimbergen ketchup.
8,00 $
Frikandel
Two locally made, Dutch style, pork & beef sausages served with curried ketchup and Dijon parsley mayo.
9,00 $
Mains
Seafood Waterzooi
Shrimps, scallops, calamari & mussels, topped with a darn of Salmon in an Affligem Blonde Ale garlic, leek & mushroom cream. Served with salad.
20,00 $
Stoemp Saucisse
Grilled housemade pork & fennel seed sausage with stoemp of potato, carrot & leek topped with Grimbergen onion gravy.
18,00 $
Spinach & Gouda Quiche
Spinach, Gouda, roasted red pepper, onion & smoked paprika quiche. Served with stoemp and salad.
15,00 $
Flemish Pork Tenderloin
Oven roasted pork tenderloin wrapped in bacon and leeks with Mort Subite Kriek and roasted shallot demi-glace. Served with stoemp and salad.
21,00 $
Burger Bruxelles
House ground 10 oz sirloin with lettuce, tomato, red onion, candied double smoked bacon and a Palm ale, dill, mustard & Gruyere spread. Served with Belgian frites.
19,00 $
Schnitzel
Housemade pork schnitzel with apple & savoy cabbage slaw, De Koninck mustard and lemon. Served with stoemp & salad.
20,00 $
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
Substitute a Caesar Salad for
2,00 $
Mussels
Lambeek
Steamed in Hoegaarden, shallots, tomatoes, roasted garlic, cilantro and orange juice.
16,00 $
Bengal
De Koninck, Indian spice curry & Coconut broth with tomato, carrots & onion.
16,00 $
à la française
Steamed in white wine, carrot, leek, celery, onion, parsley & garlic broth.
16,00 $
Duvel
Spicy chorizo in a broth of tomato, smoked paprika, onion, garlic & Duvel golden ale.
16,00 $
Mussels Of the Day
Ask your server for details.
16,00 $
Salads
Warm Duck Salad
Warm Duck Salad
16,00 $
Roasted Beet Salad
Roasted beets, candied almonds, Chevre and dried apricots on mixed greens with an herb vinaigrette.
14,00 $
Caesar Salad
Crisp romaine and herbed sourdough croutons in a lemon Caesar dressing finished with Parmesan.
12,00 $
Belga Salad
Truffled walnut, pear, Belgian endive, red onion & blue cheese on mixed greens with Sherry vinaigrette.
15,00 $
House Salad
9,00 $
Sandwiches
St Veronus Club
Fresh roasted turkey, smoked bacon, roma tomatoes, roasted red peppers and greens topped with an herbed mayo. Served with stoemp and salad.
16,00 $
Oven Roasted Porkloin
Oven roasted porkloin with peach, ginger & Hoegaarden chutney, with Brie, arugula and tarragon black pepper mayo. Served with stoemp and salad.
16,00 $
Vegetable Sandwich of the Day
Ask your server for details.
15,00 $
Flamandes
Sirloin steak stewed in Grimbergen, sweet peppers, onions and bacon, topped with Gouda cheese and a Dijon mayo. Served with stoemp and salad.
16,00 $
Sinterklass
Roasted turkey, aged Cheddar, cranberry onion chutney, sage dressing and Affligem gravy. Served with stoemp and salad.
16,00 $
Atomium
Fresh lemon, Swiss & herb pate with Roma tomato, baby spinach, marinated portabella mushrooms and roasted red pepper. Served with stoemp and salad.
15,00 $
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
I have been to this restaurant twice in the past month and had very different experiences. The first round was very pleasent with the bartender serving us. The second time was less enjoyable. The waitress was rude, slow and very unprofessional. Even though the main theme of this restaurant is it's variety of beers, the waitress had the nerve to say "well a lager's a lager" when we were told Stella was no longer on tap. Unfortunately, this one bad experience may turn me off the restaurant entirely.
Overall the food is excellent. If you have room for dessert, go for it.
I have been here quite a lot in the last two years. It is my staple restaurant to go for four big reasons: Food is top-notch, Beer selection is impressive, service is great, and the ambience is very welcoming. St. Veronus has very knowledgeable waiters who can give you tasting notes on the different beers and food. If you haven't tried Belgian Ales (and Stella does not count...) I would strongly urge you to experiment away. Even if is not your cup of brew, the food will have you coming back again & again. I would recommend starting off with one of the appetizer sampler plates to get a good idea of how the food is prepared.
Beer was a little strong for my taste but went very well with the meal. Would try two others next time.
Fondue was outstanding- I loved the apple cinnamon spread with it. I would go back just for this.
I ordered the Salmon main and it was cooked to perfection and even though I am not a fan of couscous- it was very tasty.
My boyfriend had the short beef ribs and he loved them. Very tender and yummy.
It was a wonderful, very cozy dining experience and the waitress/service was wonderful.
